Hibiscus Tea

Hibiscus Tea

Caffeine: None. 100% caffeine-free Tea! Perfect for anyone wanting to cut down their intake.

Pairs well with: Rose / Raspberry Leaf / Lavender

Origin: More than one origin

Brewing time: We recommend a brewing time of around 5-8 minutes to give time for the hibiscus tea petals to swell and infuse their tart but tangy flavour.

Teatime: Hibiscus tea is best enjoyed in the afternoon as a little pick me up after a stressful morning and help to unwind for the evening.

Aroma: A musky floral scent, promoting a sense of calm and tranquillity.

Colour: Deep crimson red/pink.

Did you know?

Hibiscus flowers are cultivated in China, Japan and the Pacific. Some species of this flower, two white-flowered hibiscuses are believed to be native to Hawaii. Dried hibiscus is edible and a great delicacy in Mexico. It is also used as a garnish predominately for desserts. The name hibiscus comes from the Greek name for the common marshmallow as this plant is in the mallow family it is very fitting.

The Egyptians use hibiscus tea to treat a fever and nowadays is a common treatment in Iran to lower blood pressure, so be warned, drinking too much hibiscus and taking blood pressure medication isn’t advised.

Why Buy From Botanical Teas?

We stock a range of over 60 teas including fruity tisanes, spiced black teas and floral infusions, a flavour to suit everyone. Packed to order, our tea bags are delicately filled by hand and our loose-leaf jars can be filled with the ingredients you choose from our unique and personal tea customiser.  Pick and mix your own special brew, choose the ingredients and flavours you love and create some new blends. Keep your cupboards full of your favourite tea with our online subscription service, fully flexible with exclusive offers personal to you. If you enjoy tea as much as we do, you will love Botanical Teas.