Tea bags or loose leaf: find your way to brew
Choose your format, get to know an infuser and make a little time for your next cup.
Journal & recipes
Cooking with ginger: from your cup to the kitchen
Peppery warmth for a cup of tea, carrot soup, stir-fries and fruit desserts.
Two ways with hibiscus: panna cotta and mango salad
A creamy panna cotta and a fresh mango salad, each with a tart hibiscus note.
Lavender shortbread
Buttery shortbread with a floral lavender note, made with dried culinary lavender.
How to Choose the Right Tea for Exercise | Boost Your Gym Performance
Most people rely on supplements and energy drinks before workouts, but tea might be the natural boost you haven’t thought about yet. This time-tested drink does more than warm you up and make you comfortable—it contains compounds that can substantially improve your fitness performance. The right tea choice depends on when you work out and what you want to achieve.
How to Make a Love Potion | Tea Flavours and Ingredients for Romance
People have always looked for magical elixirs that could ignite romance and kindle love. Traditional love potions might belong in fairy tales, but tea enthusiasts have found that there was a more practical way to create these enchanting beverages.
5 Essential Matcha Accessories for Traditional Tea Preparation
A perfectly whisked cup of matcha and a clumpy, bitter disappointment differ mainly because of the accessories you use. Regular spoons might seem tempting to stir your matcha, but traditional preparation demands specific tools refined through centuries of Japanese tea culture.