Cleansing Tea
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Blackcurrant Leaf Tea
Blackcurrant Tea Bag
Blackcurrant Leaf Tea
Blackcurrant Leaf Tea Tube Open
Cleansing Tube Top
Blackcurrant Leaf Origin
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Blackcurrant Leaf Tea

£11.11 – £14.71

Skin Health

Bursting with distinct herbaceous flavour and malty undertones. A tea to flush away your woes.

Blackcurrant leaf tea contributes to the normal maintenance of skin and can give a radiant glow.

High in vitamin A blackcurrant leaf also supports normal teeth and bone health.

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Our teas are carefully packaged in the same facility as teas that contain nuts. However, we take strict precautions to store and handle them separately to minimise any risk of cross-contamination. If you have severe allergies, please consider this before purchasing.

Blackcurrant Leaf Tea

Caffeine: None. 100% caffeine-free Tea! Perfect for anyone wanting to cut down their intake.

Origin: Europe

Pairs well with: Mint | Elderflower | Rose

Tea time: Blackcurrant Leaf Tea is best enjoyed in the afternoon, to help cleanse a hectic stomach and soothe a mind of tension.

Brewing time: We recommend a brewing time of around 5-8 minutes to get the rich vitamin C blackcurrant leaves to fully infuse. Can also be enjoyed as an iced tea, with blackcurrants and mint leaves to garnish.

Aroma: A light and fruity scent, with slight hints of wood and freshness.

Colour: Purple

Did you know?

Blackcurrants are a non-native species and are found in many parts of the world. In the UK blackcurrants are in many woodlands growing wild amongst other tasty berries. Readily available in the UK, blackcurrant cultivation was banned in the US and you couldn’t buy these sweet, tart berries in any of the shops.

This is because in 1911 these berries became illegal to grow as they produced a fungus which would infect pine trees and became a danger to the pine forests.

As these restrictions went on for a long period, blackcurrants became unpopular, nowadays only 0.1% of Americans have even eaten a blackcurrant. Each year in Britain we harvest around 14 billion blackcurrants. A lot of the time they are made into foods we eat such as jams, pies and the number one blackcurrant product we Brits love, Ribena!

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