A Beginner’s Guide to Jasmine Flower Dessert | A Low-Sugar Vanilla Dream
Have you ever caught the scent of jasmine on a warm summer evening and wished you could bottle that magical fragrance? Well, I’ve got something even better for you – a dessert that captures the essence of jasmine in every bite!
As a novice baker myself, I remember the first time I experimented with edible flowers. The delicate petals of jasmine seemed almost too precious to eat, but oh, what a revelation it was! Today, I’m excited to share with you a simple, low-sugar jasmine flower dessert that’s perfect for beginners and will transport you to a fragrant garden with every spoonful.
The Magic of Jasmine in Desserts
Jasmine flowers have been used in cuisines across Asia for centuries, prized for their intoxicating aroma and subtle, sweet flavour. Not only do they add a touch of elegance to any dish, but they’re also packed with antioxidants. Who knew indulgence could be so good for you?
Ingredients
- 2 cups almond milk (or any plant-based milk of your choice)
- 1/4 cup fresh jasmine flowers, pesticide-free
- 3 tablespoons low-calorie sweetener (such as stevia or monk fruit)
- 2 teaspoons agar-agar powder
- 1 teaspoon vanilla extract
- A pinch of salt
Let’s Create Some Magic!
- Infuse the milk: In a saucepan, gently heat the almond milk. Add the jasmine flowers and let them steep for about 15 minutes. The milk will become fragrant and take on a subtle floral taste.
- Strain and sweeten: Remove the jasmine flowers using a fine-mesh strainer. Return the milk to the saucepan and add the low-calorie sweetener, stirring until dissolved.
- Add the agar-agar: Sprinkle the agar-agar powder over the milk mixture and whisk well. Bring to a gentle simmer, stirring constantly until the agar-agar is completely dissolved (about 5 minutes).
- Flavour boost: Remove from heat and stir in the vanilla extract and a pinch of salt. The vanilla will complement the jasmine beautifully!
- Set the dessert: Pour the mixture into small serving bowls or glasses. Let them cool to room temperature before refrigerating for at least 2 hours, or until set.
Tips for Jasmine Success
- Always use unsprayed, food-grade jasmine flowers. If you can’t find fresh ones, dried jasmine works well too!
- For an extra touch of elegance, garnish with a single jasmine flower just before serving.
- Don’t over steep the flowers, or your dessert might become bitter.
Serving Suggestions
This delicate dessert is perfect on its own, but feel free to get creative! Try topping it with fresh berries, a sprinkle of toasted coconut, or a drizzle of honey for those who don’t mind a touch more sweetness.
Ready to embark on your jasmine dessert adventure? This recipe is just the beginning! Once you’ve mastered it, why not experiment with other edible flowers? The possibilities are endless!